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Sarah has lived and worked in Bali for twenty years, first as editor of the island’s ground breaking glossy, bali Echo and then at various publications including Hello Bali, Garuda in-flight and Taste magazine. She is also a contributor to many international publications, including Deck Of Secrets. She is currently editor of threesixtyguides and a busy food and travel writer for both local and international publications. SarahDougherty_app